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Cheers ,
This summer is all about being outside, we just hope Mother Nature cooperates with our grand plans. We spotted more than 35 species of birds during our Birdathon hike and our vibrantly colored feathered friends are frequently seen around the tasting room for your enjoyment.
New this year, every weekend throughout the summer we will be firing up the barbecue on our newly remodeled patio and to get vacation season off to a strong start, our Events Calendar is stacked with special events.
 Memorial Day Weekend Open House Saturday, May 28 through Monday, May 30; 11 am–5 pm It's time once again for our Passport Tasting! Savor side-by-side tastings of the new and current releases of our award-winning Pinot Noir, Pinot Gris, Pinot Blanc and Chardonnay, nibble on delicious bites from our cafe menu, snap up some great bargains and dance to live music from the Danny Wold Jazz Trio. (Our new logo tees--also available in black--pictured on our staff at the right will also be available for purchase).
$10, includes free logo glass
(complimentary admission for Left Fielder Wine Club members and 3 guests)
For the first time our Cafe will also be open, so after your tasting tour we invite you to relax at the Tasting Room and enjoy a Mt. Angel Sausage Co. Bratwurst hot off the barbecue, a snack selection from our new deli case or perhaps a glass of wine.
Summer Hours start June 3!
Fri & Sat, 11 am-7 pm; Sun-Thu, 11 am-5 pm
Please join us this summer for...
Casual Friday
Relax and enjoy the beautiful outdoors while we barbecue on the patio every Friday.
Live Music Saturday
Live entertainment on our patio every Saturday from 3 pm- 6pm.
Sat. June 11 - Randy Byrnes (piano)
Sat. June 18 - Stearns & Son (guitar)
More artists to be announced, check our calendar at
www.leftcoastcellars.com or facebook.com/leftcoastcellars
Perrydale Fire Truck Fundraising BBQ Sat, June 4, 5pm–8pm We are kicking off the summer season at Left Coast Cellars with a fundraising barbecue to assist our neighbors in Perrydale with the purchase of a new Fire Truck. This family-freindly event will feature live music from Michael Balok, silent auction and raffles. Our goal is to raise $5,000 for our community. we hope you can help us.
Donated items include: MAK barbecue grill, all-natural grass-fed beef, one night getaway at Kelty Estate Bed & Breakfast, Hamsa Healing Massage session, wines from Wine By Joe, Firesteed Cellars, Illahee Vineyards, Johan Vineyards, Bethel Heights, Honeywood and Van Duzer, Kettle Chips, Private Tour and Wine Tasting at Chateau Bianca, 6 weeks of Farm-fresh Eggs from Fields of Hope Farm, home-baked goods, gift certificates from local businesses, and gift baskets from Wild Carrot Herbals, Starbucks and Great Harvest.
Co-sponsors include Golden Valley Brewing, Mt. Angel Sausage Co.
$15 minimum donation, includes dinner and a beverage (wine, beer or non-alcoholic)
Wine Club Summer Barbecue - June 10
June is right around the corner and so is our much anticipated Summer Wine Club Release. Club members receive 3 bottles each of our 2009 Left Bank Pinot Blanc (Double Gold, Oregon Wine Awards 2011) and 2009 Rose of Pinot Noir (only 70 cases produced) for $84.15.
($99 value; shipping not included, if applicable)
We have added a special offer to celebrate winning Top of our Class at the Oregon Wine Awards; we LOVE this white wine, and know you will too! Add 6 more bottles of 2009 Pinot Blanc for $170 total ($207 value). Club members will receive separate email notifications regarding Summer Wine Club purchase and the opportunity to opt in for the full case upgrade.
Friday, June 10; 6 pm–8 pm - Exclusively for our Left Fielder Wine Club members and their guests, this barbecue in our Tree House Pavilion celebrates the official release of our Summer Sippers. Please RSVP to ivy@leftcoastcellars.com no later than 12 pm on Wednesday, June 8.
If you aren't currently a Left Fielder Wine Club member you can get all the details and sign up online.
 Each month we offer a Six-Pack of wine for $99, and our May $99 Six-Pack Special is a great way to stock your cellar, at a terrific $26 savings!
You can also download our May Recipe of the Month, Carolynn's Tapenade and Gorgonzola Spread.
Cheers! And if you have ANY questions, please ask!
Ivy S. Hover
Office Manager and Tech Guru
Left Coast Cellars
503-831-4916
ivy@leftcoastcellars.com |
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